PARTICIPANTS
FESIN is open to all interested people. To join the mailing list, please e-mail Karen Hughes (khughes@utk.edu)
Organizers
TOM BRUNS, University of California Berkeley PI
ELIZABETH ARNOLD, University of Arizona CoPI
KAREN HUGHES, University of Tennessee CoPI
Participants
CATHIE AIME,
MICHAEL F. ALLEN, Univ. Cal. Riverside
GARY ANDERSEN, Lawrence Berkeley National Laboratory
IAN ANDERSON, Aberdeen, Scotland
PETER AVIS, The Field Museum, Chicago
RICH BAIRD, Mississippi State
SCOTT E. BAKER, Pacific Northwest National Lab
FELIX BAERLOCHER, Mt. Allison Canada
THARCISSE BARASUBIYE, Agriculture Canada
JAYNE BELNAP, U.S. Geological Survey, Moab Utah
MARY BERBEE, Univ. British Columbia
JIM BEVER, Indiana Univ.
MEREDITH BLACKWELL, Louisiana State Univ.
SARA BRANCO, Field Museum, Chicago
CAROLINE BLEDSOE, University of California Davis
JAMES BORNEMAN, Univ. Cal. Riverside
PRIMOSE BOYNTON, University of California Berkeley
PRISCILA CHAVERRI, Howard University
AIMEE CLASSEN, University of Tennessee
KEITH CLAY, Indiana Univ.
ALEXANDRA CONTOSTA, University of New Hampshire
MELISSA ANN CREGGER, University of Tennessee
PEDRO CROUS, Centraalbureau voor Schimmelcultures
JONATHAN CUMMING, West Virginia Univ.
TODD DeSANTIS, Berkeley, CA
IAN DICKIE, Landcare, New Zealand
IVAN EDWARDS, University of Michigan
STANLEY H. FAETH, Univ. Arizona
HENRI FOLSE
ANN-MARIE FORTUNA, Univ. Wisconsin
SERITA FREY,
CATHERINE A. (Kitty) GEHRING, Northern Arizona Univ.
JÓZSEF GEML, University of Alaska
GREGORY GILBERT, Univ. Cal. Santa Cruz
GARETH W. GRIFFITH, University of Wales
MARIEKA GRYZENHOUT, University of Pretoria, South Africa
SEOMJU GRYZENHOUT, University of Pretoria, South Africa
KAUSERUD HAVARD, University of Oslo
CHRISTINE HAWKES, University of Texas at Austin
CEDAR HESSE, Oregon State University
DAVID HIBBETT, Clark University
DANIEL HENK, Imperial College London
KATHIE HODGE, Cornell University
AMY HONAN, University of Washington
TOM HORTON, State University of New York
ANTONIO IZZO, USDA/ARS WA
TIM JAMES, Swedish University of Agricultural Sciences
NANCY C. JOHNSON, Northern Arizona Univ.
ARI JUMPPONEN, Kansas State Univ.
DEMETRA KANDALEPAS, Louisiana State University
MICHAEL KASPARI, Univ. Oklahoma
JENNIFER KEREKES, University of California Berkeley
PETER KENNEDY, Clark University
JULIA KERRIGAN, Clemson University
JOHN KLIRONOMOS, Univ. Guelph
ROGER T. KOIDE, Pennsylvania State Univ.
URMAS KOLJALG, University of Tartu, Estonia
ZSUZSI KOVACS, Nortern Arizona University
ANNETTE M. KRETZER, SUNY Syracuse
SCOTT KROKEN, Univ. Arizona
MIRO KUMMEL, Colorado College
THOMAS KUYPER, Wageningen University, The Netherlands
JAMIE LAMIT, Northern Arizona University
MARK LASSIBER, Montreal
DAVID LEBAUER, University of California Irvine
ANDRE LEVESQUE, Agriculture Canada
D. JEAN LODGE, USDA Forest Service, Puerto Rico
FRANÇOIS LUTZONI Duke Univ.
GEORGIANA MAY, Univ. Minnesota
JON MAGNUSON Pacific Northwest National Lab
BRANDEN MATHENY, Clark University
JORDAN MAYOR, University of Florida
MELISSA McCORMICK, Smithsonian Environmental Research Center
KRISTA McGUIRE, University of California, Irvine
ANDREW METHVEN, Eastern Illinois University
ANDREW MILLER, Illinois Natural History Survey
JEAN-MARC MONCALVO, Univ. Toronto
GREGORY MUELLER, Field Museum
DANIEL MUMMEY, University of Montana
ARTHUR J. MEYERS, Eastman Chemical Company, Tennessee
GALINA NELSON, Northern Arizona University
GARDES, MONIQUE University of Toulouse, France
KERRY O’DONNELL, USDA, Peoria
MARC ORBACH, Univ. Arizona
JEAN PAN, University of Akron, Ohio
JERI PARRENT, University of Guelph
BRIAN PICKLES, University of Northern British Columbia
ANNE PRINGLE, Harvard
DIRK REDECKER University of Basil, Switzerland
TODD REYNOLDS, University of Tennessee
MATTIAS RILLIG, Univ. Montana
CLARE ROBINSON, University of Manchester
SØREN ROSENDAHL, University of Copenhagen
AMY ROSSMAN, USDA, Beltsville
BARBARA A. (Bitty) ROY, Univ. Oregon
ROGER RUESS, Univ. Alaska
RAJIV R. SAHAY, Environmental Diagnostics Lab, Florida
MIRNA SANTANA, University of Wisconsin
CARA M. SANTELLI, Harvard University
Christopher Warren Schadt, Oak Ridge National Laboratory
STEVE SCHMIDT, University of Colorado at Boulder
KEITH SEIFERT, Agriculture and Agri- Food Canada
SCHUESSLER, ARTHUR G., University of Munich
CAROL SHEARER, Univ. Illinois. Urbana
BENJAMIN A. SIKES, University of Guelph, Canada
MATTHEW E. SMITH, Harvard
MIKE SONNENBERD, Montreal
DARLENE SOUTHWORTH, Southern Oregon University
JOSEPH SPATAFORA, Oregon State Univ.
FRANCK STEFANI
JOHN W. TAYLOR, Univ. Cal. Berkeley
D. LEE TAYLOR, Univ. Alaska
ANDREW F.S. TAYLOR, University of Uppsala, Sweden
R. GREG THORN, Univ. Western Ontario
AL TORZILLI, George Mason University, Virginia
KATHLEEN TRESEDER, University of California Irvine
ANDERS TUNLID, Lund University, Sweden
ELSE VELLINGA, University of California Berkeley
RYTAS VILGALYS, Duke Univ.
ZHEN WANG, Yale
THOMAS WHITHAM, Northern Arizona Univ.
NATHAN WILSON
WENYING WU, Philipps University, Marburg, Germany
DONALD ZAK, Univ. Michigan.
NING ZHANG, Cornell